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Books by Nathan Myhrvold
Modernist Bread
Author(s)
Nathan Myhrvold et al.
Format
Hardcover
Publisher
Phaidon Press Incorporated 2017
Published
2017
Category
Cooking
ISBN
9780982761052
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Modernist Cuisine: the Art and Science of Cooking
Author(s)
Nathan Myhrvold et al.
Format
Reinforced
Publisher
Cooking Lab The 2021
Published
2021
Category
Cooking
ISBN
9781734386141
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Modernist Bread
Author(s)
Nathan Myhrvold et al.
Format
Hardcover
Publisher
Phaidon Press Incorporated 2017
Published
2017
Category
Cooking
ISBN
9780982761052
New
Used
Add to Booklist
Find Prices & More
Modernist Cuisine: the Art and Science of Cooking
Author(s)
Nathan Myhrvold et al.
Format
Reinforced
Publisher
Cooking Lab The 2021
Published
2021
Category
Cooking
ISBN
9781734386141
New
Used
Add to Booklist
Find Prices & More
Add to Booklist
