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Books by Mary Gregoire
Foodservice Organizations : A Managerial and Systems Approach 9th
Author(s)
Mary Gregoire
Format
Paperback
Edition
9
th
Publisher
Pearson
Published
2016
Category
Food Science
Cooking
ISBN
9780134038940
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Foodservice Organizations : A Managerial and Systems Approach 9th
Author(s)
Mary Gregoire
Edition
9
th
Format
Paperback
Publisher
Pearson
Published
2016
Category
Food Science
Cooking
ISBN
9780134038940
New
Used
Rental
eBook
Add to Booklist
Find Prices & More
Add to Booklist
