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Books by Karen Eich Drummond

Foodservice Operations and Management : Concepts and Applications with Access

Foodservice Operations and Management : Concepts and Applications with Access

Author(s) Thomas Cooley et al.

Format

Paperback w/ access code

Publisher Jones & Bartlett Learning

Published 2021

Category

Food Science
Access Codes And Cards
Management
Cooking

ISBN 9781284164879

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Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas Cooley et al.

Format

Book w/ access code

Publisher Jones & Bartlett Learning

Published 2022

Category

Food Science
Management
Cooking

ISBN 9781284186710

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Nutrition Research : Concepts and Applications with Access 2nd

Nutrition Research : Concepts and Applications with Access 2nd

Author(s) Karen Eich Drummond et al.

Format

Paperback w/ access code

Edition 2^nd

Publisher Jones & Bartlett Learning

Published 2022

Category

Nutrition
Access Codes And Cards

ISBN 9781284227116

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Used
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eBook
International
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Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas Cooley et al.

Format

Book

Publisher Jones & Bartlett Learning

Published 2021

Category

Management
Cooking

ISBN 9781284164886

eBook
Add to Booklist

More Details

Find Prices & More

Foodservice Operations and Management : Concepts and Applications with Access

Foodservice Operations and Management : Concepts and Applications with Access

Author(s) Thomas Cooley et al.

Format Paperback w/ access code

Publisher Jones & Bartlett Learning

Published 2021

Category

Food Science
Access Codes And Cards
Management
Cooking

ISBN 9781284164879

New
Used
Rental
eBook
Add to Booklist

Find Prices & More

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas Cooley et al.

Format Book w/ access code

Publisher Jones & Bartlett Learning

Published 2022

Category

Food Science
Management
Cooking

ISBN 9781284186710

New
Used
Rental
eBook
Add to Booklist

Find Prices & More

Nutrition Research : Concepts and Applications with Access 2nd

Nutrition Research : Concepts and Applications with Access 2nd

Author(s) Karen Eich Drummond et al.

Edition 2^nd

Format Paperback w/ access code

Publisher Jones & Bartlett Learning

Published 2022

Category

Nutrition
Access Codes And Cards

ISBN 9781284227116

New
Used
Rental
eBook
International
Add to Booklist

Find Prices & More

Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas Cooley et al.

Format Book

Publisher Jones & Bartlett Learning

Published 2021

Category

Management
Cooking

ISBN 9781284164886

eBook
Add to Booklist

Find Prices & More

Add to Booklist

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