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Books by Lisa Brefere
Nutrition for Foodservice and Culinary Professionals 9th
Author(s)
Karen Drummond et al.
Format
Hardcover
Edition
9
th
Publisher
John Wiley & Sons
Published
2016
Category
Nutrition
Food Science
Cooking
ISBN
9781119148494
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Nutrition for Foodservice and Culinary Professionals (Loose-leaf) (Custom0 9th
Author(s)
Karen Drummond et al.
Format
Book
Edition
9
th
Publisher
John Wiley & Sons
Published
2017
Category
Nutrition
Food Science
Cooking
ISBN
9781119297987
New
Add to Booklist
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Nutrition for Foodservice and Culinary Professionals 10th
Author(s)
Karen Drummond et al.
Format
Hardcover
Edition
10
th
Publisher
John Wiley & Sons
Published
2021
Category
Nutrition
Food Science
Cooking
ISBN
9781119777199
New
Used
Rental
eBook
Add to Booklist
More Details
Find Prices & More
Nutrition for Foodservice and Culinary Professionals 9th
Author(s)
Karen Drummond et al.
Edition
9
th
Format
Hardcover
Publisher
John Wiley & Sons
Published
2016
Category
Nutrition
Food Science
Cooking
ISBN
9781119148494
New
Used
Rental
eBook
Add to Booklist
Find Prices & More
Nutrition for Foodservice and Culinary Professionals (Loose-leaf) (Custom0 9th
Author(s)
Karen Drummond et al.
Edition
9
th
Format
Book
Publisher
John Wiley & Sons
Published
2017
Category
Nutrition
Food Science
Cooking
ISBN
9781119297987
New
Add to Booklist
Find Prices & More
Nutrition for Foodservice and Culinary Professionals 10th
Author(s)
Karen Drummond et al.
Edition
10
th
Format
Hardcover
Publisher
John Wiley & Sons
Published
2021
Category
Nutrition
Food Science
Cooking
ISBN
9781119777199
New
Used
Rental
eBook
Add to Booklist
Find Prices & More
Add to Booklist
