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Food Science Books

Best Selling Food Science books last updated 12/21/2024

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Top-rated Food Science books in multiple formats: new, used and ebooks.

Price compare 30 stores plus find study aids, guided solutions, reviews and more.

Top-rated Food Science books in multiple formats: new, used and ebooks.

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Accounting and Financial Management in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

Author(s) David Hayes et al.
Format
Paperback
Publisher John Wiley & Sons
Published 2023
ISBN 9781394208869
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SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

Author(s) National Restaurant Association
Format
Paperback
Edition 7th
Published 2017
ISBN 9781582803319
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Foodservice Management by Design - Third Edition : Third Edition

Foodservice Management by Design - Third Edition : Third Edition

Author(s) Soniya Perl
Format
Paperback
Publisher Association of Nutrition & Foodservice Professionals
Published 2021
ISBN 9780578785615
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Introductory Foods 15th

Introductory Foods 15th

Author(s) Barbara Scheule et al.
Format
Hardcover
Edition 15th
Publisher Pearson
Published 2019
ISBN 9780134552767
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Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Author(s) Thomas Cooley et al.
Format
Book w/ access code
Publisher Jones & Bartlett Learning
Published 2022
ISBN 9781284186710
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Introduction to Functional Food Science

Introduction to Functional Food Science

Author(s) Danik Martirosyan
Format
Paperback
Publisher Independently Published
Published 2020
ISBN 9798652972059
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Foods : Experimental Perspectives 8th

Foods : Experimental Perspectives 8th

Author(s) Margaret McWilliams
Format
Hardcover
Edition 8th
Publisher Pearson
Published 2016
ISBN 9780134204581
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Experimental Foods : Laboratory Manual 9th

Experimental Foods : Laboratory Manual 9th

Author(s) Margaret McWilliams
Format
Paperback
Edition 9th
Publisher Pearson
Published 2016
ISBN 9780134204611
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Choose Your Foods : Food Lists for Diabetes

Choose Your Foods : Food Lists for Diabetes

Author(s) Academy of Nutrition and Dietetics and American Diabetes Association
Format
Paperback
Publisher Academy of Nutrition & Dietetics
Published 2020
ISBN 9781580407380
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Foodservice Management 13th

Foodservice Management 13th

Author(s) Payne-palacio
Format
ebook
Edition 13th
Publisher Pearson
Published 2016
ISBN 9780133801101
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Diabetes Quick-Fix with Magic Foods : Balance Your Blood Sugar to Lose Weight and Supercharge Your Energy!

Diabetes Quick-Fix with Magic Foods : Balance Your Blood Sugar to Lose Weight and Supercharge Your Energy!

Author(s) Robert Barnett et al.
Format
Paperback
Publisher Studio Fun International
Published 2018
ISBN 9781621454045
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Author(s) National Research Council
Format
Hardcover
Publisher Creative Media Partners
Published 2023
ISBN 9781019407745
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Back to Eden : The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939 5th

Back to Eden : The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939 5th

Author(s) Jethro Kloss
Format
Paperback
Edition 5th
Publisher Woodbridge Press Publishing Company
Published 1975
ISBN 0912800127
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SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

SERVSAFE COURSEBOOK 7TH ED, ENGLISH with Answer Sheet

Author(s) National Restaurant Association
Format
Paperback
Edition 7th
Published 2017
ISBN 9781582803340
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Presenting Service : The Ultimate Guide for the Foodservice Professional 2nd

Presenting Service : The Ultimate Guide for the Foodservice Professional 2nd

Author(s) Lendal H. Kotschevar et al.
Format
Paperback
Edition 2nd
Publisher John Wiley & Sons
Published 2006
ISBN 0471475785
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Principles of Food Science 4th

Principles of Food Science 4th

Author(s) Janet Ward et al.
Format
Hardcover
Edition 4th
Publisher Goodheart-Willcox
Published 2013
ISBN 9781619604360
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ServSafe Manager Book with Answer Sheet in Spanish 7th

ServSafe Manager Book with Answer Sheet in Spanish 7th

Author(s) National Restaurant Association Staff
Format
Paperback
Edition 7th
Publisher Pearson
Published 2017
ISBN 9780134812373
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Design and Equipment for Restaurants and Foodservice: A Management View 4th

Design and Equipment for Restaurants and Foodservice: A Management View 4th

Author(s) Costas Katsigris et al.
Format
ebook
Edition 4th
Publisher Wiley
ISBN 9781118806074
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Critical Perspectives in Food Studies 3rd

Critical Perspectives in Food Studies 3rd

Author(s) Mustafa Koc et al.
Format
Paperback
Edition 3rd
Publisher Oxford University Press
ISBN 9780199034093
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Introductory Foods 15th

Introductory Foods 15th

Author(s) Barbara Scheule et al.
Edition 15th
Format Hardcover
Publisher Pearson
Published 2019
ISBN 9780134552767
 
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Introduction to Functional Food Science

Introduction to Functional Food Science

Author(s) Danik Martirosyan
Format Paperback
Publisher Independently Published
Published 2020
ISBN 9798652972059
 
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Choose Your Foods : Food Lists for Diabetes

Choose Your Foods : Food Lists for Diabetes

Author(s) Academy of Nutrition and Dietetics and American Diabetes Association
Format Paperback
Publisher Academy of Nutrition & Dietetics
Published 2020
ISBN 9781580407380
 
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Foodservice Management 13th

Foodservice Management 13th

Author(s) Payne-palacio
Edition 13th
Format ebook
Publisher Pearson
Published 2016
ISBN 9780133801101
 
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Presenting Service : The Ultimate Guide for the Foodservice Professional 2nd

Presenting Service : The Ultimate Guide for the Foodservice Professional 2nd

Author(s) Lendal H. Kotschevar et al.
Edition 2nd
Format Paperback
Publisher John Wiley & Sons
Published 2006
ISBN 0471475785
 
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Principles of Food Science 4th

Principles of Food Science 4th

Author(s) Janet Ward et al.
Edition 4th
Format Hardcover
Publisher Goodheart-Willcox
Published 2013
ISBN 9781619604360
 
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Critical Perspectives in Food Studies 3rd

Critical Perspectives in Food Studies 3rd

Author(s) Mustafa Koc et al.
Edition 3rd
Format Paperback
Publisher Oxford University Press
ISBN 9780199034093
 
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