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Books by National Restaurant Association

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

Author(s) National Restaurant Association

Format

Paperback

Edition 7^th

Published 2017

Category

Food Science

ISBN 9781582803319

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SERVSAFE COURSEBOOK 7TH ED, ENGLISH

SERVSAFE COURSEBOOK 7TH ED, ENGLISH

Author(s) National Restaurant Association

Format

Paperback

Edition 7^th

Publisher National Restaurant Association 2017

Published 2017

Category

Food Science

ISBN 9781582803326

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Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Author(s) National Restaurant Association

Format

Paperback

Publisher National Restaurant Association 2018

Published 2018

Category

Management
Cooking

ISBN 9781582803388

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SERVSAFE MANAGER BOOK 7TH ED, with voucher

SERVSAFE MANAGER BOOK 7TH ED, with voucher

Author(s) National Restaurant Association

Format

Paperback

Edition 7^th

Published 2017

Category

Food Science

ISBN 9781582803302

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SERVSAFE MANAGER BOOK 7TH ED, ENGLISH with Voucher

SERVSAFE MANAGER BOOK 7TH ED, ENGLISH with Voucher

Author(s) National Restaurant Association

Format

Paperback

Edition 7^th

Publisher National Restaurant Association

Published 2017

Category

Food Science

ISBN 9781582803296

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SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

Author(s) National Restaurant Association

Edition 7^th

Format Paperback

Published 2017

Category

Food Science

ISBN 9781582803319

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SERVSAFE COURSEBOOK 7TH ED, ENGLISH

SERVSAFE COURSEBOOK 7TH ED, ENGLISH

Author(s) National Restaurant Association

Edition 7^th

Format Paperback

Publisher National Restaurant Association 2017

Published 2017

Category

Food Science

ISBN 9781582803326

New
Used
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Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Author(s) National Restaurant Association

Format Paperback

Publisher National Restaurant Association 2018

Published 2018

Category

Management
Cooking

ISBN 9781582803388

New
Used
Add to Booklist

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SERVSAFE MANAGER BOOK 7TH ED, with voucher

SERVSAFE MANAGER BOOK 7TH ED, with voucher

Author(s) National Restaurant Association

Edition 7^th

Format Paperback

Published 2017

Category

Food Science

ISBN 9781582803302

New
Used
Rental
Add to Booklist

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SERVSAFE MANAGER BOOK 7TH ED, ENGLISH with Voucher

SERVSAFE MANAGER BOOK 7TH ED, ENGLISH with Voucher

Author(s) National Restaurant Association

Edition 7^th

Format Paperback

Publisher National Restaurant Association

Published 2017

Category

Food Science

ISBN 9781582803296

New
Used
Rental
Add to Booklist

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