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Books by Mary Cooley
Foodservice Operations and Management : Concepts and Applications with Access
Author(s)
Thomas Cooley et al.
Format
Paperback w/ access code
Publisher
Jones & Bartlett Learning
Published
2021
Category
Food Science
Access Codes And Cards
Management
Cooking
ISBN
9781284164879
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Used
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eBook
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Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications
Author(s)
Thomas Cooley et al.
Format
Book w/ access code
Publisher
Jones & Bartlett Learning
Published
2022
Category
Food Science
Management
Cooking
ISBN
9781284186710
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Used
Rental
eBook
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Foodservice Operations and Management: Concepts and Applications
Author(s)
Thomas Cooley et al.
Format
Book
Publisher
Jones & Bartlett Learning
Published
2021
Category
Management
Cooking
ISBN
9781284164886
eBook
Add to Booklist
More Details
Find Prices & More
Foodservice Operations and Management : Concepts and Applications with Access
Author(s)
Thomas Cooley et al.
Format
Paperback w/ access code
Publisher
Jones & Bartlett Learning
Published
2021
Category
Food Science
Access Codes And Cards
Management
Cooking
ISBN
9781284164879
New
Used
Rental
eBook
Add to Booklist
Find Prices & More
Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications
Author(s)
Thomas Cooley et al.
Format
Book w/ access code
Publisher
Jones & Bartlett Learning
Published
2022
Category
Food Science
Management
Cooking
ISBN
9781284186710
New
Used
Rental
eBook
Add to Booklist
Find Prices & More
Foodservice Operations and Management: Concepts and Applications
Author(s)
Thomas Cooley et al.
Format
Book
Publisher
Jones & Bartlett Learning
Published
2021
Category
Management
Cooking
ISBN
9781284164886
eBook
Add to Booklist
Find Prices & More
Add to Booklist
