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Books by Sarah Labensky
On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson EText -- Access Card Package 6th
Author(s)
Sarah Labensky et al.
Format
Hardcover w/ access code
Edition
6
th
Publisher
Pearson
Published
2018
Category
Access Codes And Cards
Cooking
ISBN
9780134872780
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On Cooking : A Textbook of Culinary Fundamentals Access Code 6th
Author(s)
Sarah Labensky et al.
Format
Hardcover w/ access code
Edition
6
th
Publisher
Pearson
Published
2018
Category
Cooking
ISBN
9780134441900
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eBook
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On Baking : A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] 4th
Author(s)
Sarah Labensky et al.
Format
Hardcover
Edition
4
th
Publisher
Pearson
Published
2019
Category
Cooking
Baking
ISBN
9780136705000
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eBook
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On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition 3rd
Author(s)
Sarah Labensky et al.
Format
Hardcover
Edition
3
rd
Publisher
Pearson
Published
2015
Category
Cooking
Baking
ISBN
9780133886757
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition
Author(s)
Sarah Labensky
Format
Paperback
Edition
7
th
Publisher
Pearson
Published
2017
Category
Study Guides
Cooking
ISBN
9780134658711
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Used
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On Cooking : A Textbook of Culinary Fundamentals 5th
Author(s)
Sarah Labensky et al.
Format
Hardcover
Edition
5
th
Publisher
Prentice Hall
Published
2010
Category
Cooking
ISBN
9780137155767
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Used
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On Cooking 5th
Author(s)
Sarah Labensky et al.
Format
Hardcover
Edition
5
th
Publisher
Pearson
Published
2014
Category
Cooking
ISBN
9780133458558
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Used
International
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Revel for on Baking : A Textbook of Baking and Pastry Fundamentals -- Combo Access Card 4th
Author(s)
Sarah Labensky et al.
Format
Digital w/ access code
Edition
4
th
Publisher
Pearson
Published
2020
Category
Access Codes And Cards
Cooking
Baking
ISBN
9780135966600
New
eBook
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On Cooking 6th
Author(s)
Sarah Labensky
Format
ebook
Edition
6
th
Publisher
Pearson
Published
2019
Category
Cooking
ISBN
9780134442969
eBook
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On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson EText -- Access Card Package 6th
Author(s)
Sarah Labensky et al.
Edition
6
th
Format
Hardcover w/ access code
Publisher
Pearson
Published
2018
Category
Access Codes And Cards
Cooking
ISBN
9780134872780
New
Used
Rental
eBook
International
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On Cooking : A Textbook of Culinary Fundamentals Access Code 6th
Author(s)
Sarah Labensky et al.
Edition
6
th
Format
Hardcover w/ access code
Publisher
Pearson
Published
2018
Category
Cooking
ISBN
9780134441900
New
Used
Rental
eBook
International
Add to Booklist
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On Baking : A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] 4th
Author(s)
Sarah Labensky et al.
Edition
4
th
Format
Hardcover
Publisher
Pearson
Published
2019
Category
Cooking
Baking
ISBN
9780136705000
New
Used
Rental
eBook
International
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On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition 3rd
Author(s)
Sarah Labensky et al.
Edition
3
rd
Format
Hardcover
Publisher
Pearson
Published
2015
Category
Cooking
Baking
ISBN
9780133886757
New
Used
Rental
eBook
International
Add to Booklist
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition
Author(s)
Sarah Labensky
Edition
7
th
Format
Paperback
Publisher
Pearson
Published
2017
Category
Study Guides
Cooking
ISBN
9780134658711
New
Used
Add to Booklist
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On Cooking : A Textbook of Culinary Fundamentals 5th
Author(s)
Sarah Labensky et al.
Edition
5
th
Format
Hardcover
Publisher
Prentice Hall
Published
2010
Category
Cooking
ISBN
9780137155767
New
Used
Add to Booklist
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On Cooking 5th
Author(s)
Sarah Labensky et al.
Edition
5
th
Format
Hardcover
Publisher
Pearson
Published
2014
Category
Cooking
ISBN
9780133458558
New
Used
International
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Revel for on Baking : A Textbook of Baking and Pastry Fundamentals -- Combo Access Card 4th
Author(s)
Sarah Labensky et al.
Edition
4
th
Format
Digital w/ access code
Publisher
Pearson
Published
2020
Category
Access Codes And Cards
Cooking
Baking
ISBN
9780135966600
New
eBook
Add to Booklist
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On Cooking 6th
Author(s)
Sarah Labensky
Edition
6
th
Format
ebook
Publisher
Pearson
Published
2019
Category
Cooking
ISBN
9780134442969
eBook
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Add to Booklist