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Books by The Culinary Institute Of America Cia

The Professional Chef 9th

The Professional Chef 9th

Author(s) The Culinary Institute of America (CIA)
Format
Hardcover
Edition 9th
Publisher John Wiley & Sons
Published 2011
Category
ISBN 9780470421352
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Garde Manger : The Art and Craft of the Cold Kitchen 4th

Garde Manger : The Art and Craft of the Cold Kitchen 4th

Author(s) The Culinary Institute of America (CIA)
Format
Hardcover
Edition 4th
Publisher John Wiley & Sons
Published 2012
Category
ISBN 9780470587805
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Creating Your Culinary Career

Creating Your Culinary Career

Author(s) The Culinary Institute of America (CIA) et al.
Format
Paperback
Publisher John Wiley & Sons
Published 2013
Category
ISBN 9781118116845
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The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

Author(s) The Culinary Institute of America (CIA)
Format
Paperback
Edition 9th
Publisher John Wiley & Sons
Published 2011
Category
ISBN 9781118139882
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Remarkable Service 3rd

Remarkable Service 3rd

Author(s) The Culinary Institute of America (CIA)
Format
Paperback
Edition 3rd
Publisher John Wiley & Sons
Published 2014
ISBN 9781118116876
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Techniques of Healthy Cooking 4th

Techniques of Healthy Cooking 4th

Author(s) The Culinary Institute of America (CIA)
Format
Hardcover
Edition 4th
Publisher John Wiley & Sons
Published 2013
ISBN 9780470635438
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