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Gourmand World Cookbook Award

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Top-rated Gourmand World Cookbook Award books in multiple formats: new, used and ebooks.

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Beer in Health and Disease Prevention
Author(s) Victor R. Preedy
Format
Hardcover
Publisher Elsevier
Published 2008
Tasting the Good Life : Wine Tourism in the Napa Valley
Author(s) George Gmelch et al.
Format
Paperback
Publisher Indiana University Press
Published 2011
The Gastrokid Cookbook : Feeding a Foodie Family in a Fast-Food World
Author(s) Matthew Yeomans et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
Avec Eric
Author(s) Eric Ripert
Format
Hardcover
Publisher HarperCollins Publishers
Published 2010
The Last Chinese Chef : A Novel
Author(s) Nicole Mones
Format
Paperback
Publisher HarperCollins Publishers
Published 2008
Publisher HarperCollins Publishers
Published 2008
India : The Cookbook
Author(s) Pushpesh Pant et al.
Format
Hardcover
Publisher Phaidon Press
Published 2010
Economy Gastronomy : Eat Better and Spend Less
Author(s) Allegra McEvedy et al.
Format
Hardcover
Publisher Penguin Random House
Published 2009
Bread : A Slice of History
Author(s) Bryan Reuben et al.
Format
Paperback
Publisher Tempus
Published 2009
Eat Well with Nell : Food to Make You Feel Good
Author(s) Nell Nell
Format
Paperback
Publisher Hachette Livre UK
Published 2009
Corkscrewed : Adventures in the New French Wine Country
Author(s) Robert V. Camuto et al.
Format
Paperback
Publisher University of Nebraska Press
Published 2010
Publisher University of Nebraska Press
Published 2005
ISBN 0803232535
Corkscrewed : Adventures in the New French Wine Country
Author(s) Robert V. Camuto
Format
Hardcover
Publisher University of Nebraska Press
Published 2008
Publisher Rutgers University Press
Published 2009
Stirring the Pot : A History of African Cuisine
Author(s) James C. McCann
Format
Paperback
Publisher Ohio University Press
Published 2009
Vancouver Cooks 2
Author(s) Chef's Table Society et al.
Format
Paperback
Publisher Douglas & McIntyre
Published 2009
Kito in the Kitchen
Author(s) Radha Pooran
Format
Paperback
Publisher LMH Publishing Limited
Published 2010
Beer in Health and Disease Prevention
Author(s) Victor R. Preedy
Format Hardcover
Publisher Elsevier
Published 2008


Tasting the Good Life : Wine Tourism in the Napa Valley
Author(s) George Gmelch et al.
Format Paperback
Publisher Indiana University Press
Published 2011


The Gastrokid Cookbook : Feeding a Foodie Family in a Fast-Food World
Author(s) Matthew Yeomans et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2009


Avec Eric
Author(s) Eric Ripert
Format Hardcover
Publisher HarperCollins Publishers
Published 2010


The Last Chinese Chef : A Novel
Author(s) Nicole Mones
Format Paperback
Publisher HarperCollins Publishers
Published 2008


Jacques Pépin More Fast Food My Way
Format Hardcover
Publisher HarperCollins Publishers
Published 2008


India : The Cookbook
Author(s) Pushpesh Pant et al.
Format Hardcover
Publisher Phaidon Press
Published 2010


Economy Gastronomy : Eat Better and Spend Less
Author(s) Allegra McEvedy et al.
Format Hardcover
Publisher Penguin Random House
Published 2009


Bread : A Slice of History
Author(s) Bryan Reuben et al.
Format Paperback
Publisher Tempus
Published 2009


Eat Well with Nell : Food to Make You Feel Good
Author(s) Nell Nell
Format Paperback
Publisher Hachette Livre UK
Published 2009


Corkscrewed : Adventures in the New French Wine Country
Author(s) Robert V. Camuto et al.
Format Paperback
Publisher University of Nebraska Press
Published 2010


Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Author(s) Devon A. Mihesuah
Format Hardcover
Publisher University of Nebraska Press
Published 2005
ISBN 0803232535


Corkscrewed : Adventures in the New French Wine Country
Author(s) Robert V. Camuto
Format Hardcover
Publisher University of Nebraska Press
Published 2008


The Prohibition Hangover : Alcohol in America from Demon Rum to Cult Cabernet
Author(s) Garrett Peck
Format Hardcover
Publisher Rutgers University Press
Published 2009


Stirring the Pot : A History of African Cuisine
Author(s) James C. McCann
Format Paperback
Publisher Ohio University Press
Published 2009


Vancouver Cooks 2
Author(s) Chef's Table Society et al.
Format Paperback
Publisher Douglas & McIntyre
Published 2009


Kito in the Kitchen
Author(s) Radha Pooran
Format Paperback
Publisher LMH Publishing Limited
Published 2010


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