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IACP Crystal Whisk Award

Best Selling IACP Crystal Whisk Awards books last updated 02/07/2025

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Top-rated IACP Crystal Whisk Award books in multiple formats: new, used and ebooks.

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Top-rated IACP Crystal Whisk Award books in multiple formats: new, used and ebooks.

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Bien Cuit : The Art of Bread

Bien Cuit : The Art of Bread

Author(s) Zachary Golper et al.
Format
Hardcover
Publisher Regan Arts
Published 2015
ISBN 9781941393413
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My Bread : The Revolutionary No-Work No-knead Method

My Bread : The Revolutionary No-Work No-knead Method

Author(s) Jim Lahey et al.
Format
Hardcover
Publisher W. W. Norton & Company
Published 2009
ISBN 9780393066302
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The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

Author(s) Ian Mount
Format
Hardcover
Publisher W. W. Norton & Company
Published 2012
ISBN 9780393080193
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How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

Author(s) Mark Bittman
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780470528068
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1855: a History of the Bordeaux Classification 1st

1855: a History of the Bordeaux Classification 1st

Author(s) Dewey Markham Jr. et al.
Format
Paperback
Edition 1st
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
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Sirio : The Story of My Life and le Cirque

Sirio : The Story of My Life and le Cirque

Author(s) Peter J. Elliot et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
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Chocolatechocolate

Chocolatechocolate

Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
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Go Fish : Fresh Ideas for American Seafood

Go Fish : Fresh Ideas for American Seafood

Author(s) Andrew Friedman et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
More Details
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Rose's Heavenly Cakes

Rose's Heavenly Cakes

Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780471781738
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Meathead : The Science of Great Barbecue and Grilling

Meathead : The Science of Great Barbecue and Grilling

Author(s) Meathead Goldwyn et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544018464
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How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

Author(s) Mark Bittman et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2020
ISBN 9780358128823
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Fast Food, Good Food : More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Fast Food, Good Food : More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Author(s) Andrew Weil
Format
Hardcover
Publisher Little, Brown and Company
Published 2015
ISBN 9780316329422
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Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Format
Paperback
Publisher HarperCollins Publishers
Published 1999
ISBN 0028631528
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Season to Taste : How I Lost My Sense of Smell and Found My Way

Season to Taste : How I Lost My Sense of Smell and Found My Way

Author(s) Molly Birnbaum
Format
Paperback
Publisher HarperCollins Publishers
Published 2012
ISBN 9780061915321
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The Perfect Meal : In Search of the Lost Tastes of France

The Perfect Meal : In Search of the Lost Tastes of France

Author(s) John Baxter
Format
Paperback
Publisher HarperCollins Publishers
Published 2013
ISBN 9780062088062
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Twelve Recipes

Twelve Recipes

Author(s) Cal Peternell
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780062270306
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Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Author(s) Masaharu Morimoto
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062344380
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Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Author(s) Matt Goulding
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062394033
More Details
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Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Author(s) Matt Goulding
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062394132
More Details
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In Search of the Perfect Loaf : A Home Baker's Odyssey

In Search of the Perfect Loaf : A Home Baker's Odyssey

Author(s) Samuel Fromartz
Format
Paperback
Publisher Penguin Random House
Published 2015
ISBN 9780143127628
More Details
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Bien Cuit : The Art of Bread

Bien Cuit : The Art of Bread

Author(s) Zachary Golper et al.
Format Hardcover
Publisher Regan Arts
Published 2015
ISBN 9781941393413
 
Find Prices & More
My Bread : The Revolutionary No-Work No-knead Method

My Bread : The Revolutionary No-Work No-knead Method

Author(s) Jim Lahey et al.
Format Hardcover
Publisher W. W. Norton & Company
Published 2009
ISBN 9780393066302
 
Find Prices & More
The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

Author(s) Ian Mount
Format Hardcover
Publisher W. W. Norton & Company
Published 2012
ISBN 9780393080193
 
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How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

Author(s) Mark Bittman
Format Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780470528068
 
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1855: a History of the Bordeaux Classification 1st

1855: a History of the Bordeaux Classification 1st

Author(s) Dewey Markham Jr. et al.
Edition 1st
Format Paperback
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
 
Find Prices & More
Sirio : The Story of My Life and le Cirque

Sirio : The Story of My Life and le Cirque

Author(s) Peter J. Elliot et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
 
Find Prices & More
Chocolatechocolate

Chocolatechocolate

Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
 
Find Prices & More
Go Fish : Fresh Ideas for American Seafood

Go Fish : Fresh Ideas for American Seafood

Author(s) Andrew Friedman et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
 
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Rose's Heavenly Cakes

Rose's Heavenly Cakes

Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780471781738
 
Find Prices & More
Meathead : The Science of Great Barbecue and Grilling

Meathead : The Science of Great Barbecue and Grilling

Author(s) Meathead Goldwyn et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544018464
 
Find Prices & More
How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

Author(s) Mark Bittman et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2020
ISBN 9780358128823
 
Find Prices & More
Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Format Paperback
Publisher HarperCollins Publishers
Published 1999
ISBN 0028631528
 
Find Prices & More
Season to Taste : How I Lost My Sense of Smell and Found My Way

Season to Taste : How I Lost My Sense of Smell and Found My Way

Author(s) Molly Birnbaum
Format Paperback
Publisher HarperCollins Publishers
Published 2012
ISBN 9780061915321
 
Find Prices & More
The Perfect Meal : In Search of the Lost Tastes of France

The Perfect Meal : In Search of the Lost Tastes of France

Author(s) John Baxter
Format Paperback
Publisher HarperCollins Publishers
Published 2013
ISBN 9780062088062
 
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Twelve Recipes

Twelve Recipes

Author(s) Cal Peternell
Format Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780062270306
 
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Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Author(s) Masaharu Morimoto
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062344380
 
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Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Author(s) Matt Goulding
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062394033
 
Find Prices & More
Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Author(s) Matt Goulding
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062394132
 
Find Prices & More
In Search of the Perfect Loaf : A Home Baker's Odyssey

In Search of the Perfect Loaf : A Home Baker's Odyssey

Author(s) Samuel Fromartz
Format Paperback
Publisher Penguin Random House
Published 2015
ISBN 9780143127628
 
Find Prices & More
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