Book Description and Details

Quick Filters

IACP Crystal Whisk Award

Price compare 30 stores plus find study aids, guided solutions, reviews and more.

Top-rated IACP Crystal Whisk Award books in multiple formats: new, used and ebooks.

Loading

Loading...
Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented

Author(s) Shauna James Ahern et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544219885
More Details
Find Prices & More
Meathead : The Science of Great Barbecue and Grilling

Meathead : The Science of Great Barbecue and Grilling

Author(s) Meathead Goldwyn et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544018464
More Details
Find Prices & More
In Search of the Perfect Loaf : A Home Baker's Odyssey

In Search of the Perfect Loaf : A Home Baker's Odyssey

Author(s) Samuel Fromartz
Format
Paperback
Publisher Penguin Random House
Published 2015
ISBN 9780143127628
More Details
Find Prices & More
Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Author(s) Matt Goulding
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062394132
More Details
Find Prices & More
Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Author(s) Matt Goulding
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062394033
More Details
Find Prices & More
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Author(s) Masaharu Morimoto
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062344380
More Details
Find Prices & More
Twelve Recipes

Twelve Recipes

Author(s) Cal Peternell
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780062270306
More Details
Find Prices & More
The Perfect Meal : In Search of the Lost Tastes of France

The Perfect Meal : In Search of the Lost Tastes of France

Author(s) John Baxter
Format
Paperback
Publisher HarperCollins Publishers
Published 2013
ISBN 9780062088062
More Details
Find Prices & More
Season to Taste : How I Lost My Sense of Smell and Found My Way

Season to Taste : How I Lost My Sense of Smell and Found My Way

Author(s) Molly Birnbaum
Format
Paperback
Publisher HarperCollins Publishers
Published 2012
ISBN 9780061915321
More Details
Find Prices & More
Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Format
Paperback
Publisher HarperCollins Publishers
Published 1999
ISBN 0028631528
More Details
Find Prices & More
Home Cooking with Jean-Georges : My Favorite Simple Recipes: a Cookbook

Home Cooking with Jean-Georges : My Favorite Simple Recipes: a Cookbook

Author(s) Jean-Georges Vongerichten et al.
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2011
ISBN 9780307717955
More Details
Find Prices & More
Fast Food, Good Food : More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Fast Food, Good Food : More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Author(s) Andrew Weil
Format
Hardcover
Publisher Little, Brown and Company
Published 2015
ISBN 9780316329422
More Details
Find Prices & More
How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

Author(s) Mark Bittman et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2020
ISBN 9780358128823
More Details
Find Prices & More
Rose's Heavenly Cakes

Rose's Heavenly Cakes

Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780471781738
More Details
Find Prices & More
Go Fish : Fresh Ideas for American Seafood

Go Fish : Fresh Ideas for American Seafood

Author(s) Andrew Friedman et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
More Details
Find Prices & More
Chocolatechocolate

Chocolatechocolate

Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
More Details
Find Prices & More
Sirio : The Story of My Life and le Cirque

Sirio : The Story of My Life and le Cirque

Author(s) Peter J. Elliot et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
More Details
Find Prices & More
1855: a History of the Bordeaux Classification 1st

1855: a History of the Bordeaux Classification 1st

Author(s) Dewey Markham Jr. et al.
Format
Paperback
Edition 1st
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
More Details
Find Prices & More
How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

Author(s) Mark Bittman
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780470528068
More Details
Find Prices & More
The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

Author(s) Ian Mount
Format
Hardcover
Publisher W. W. Norton & Company
Published 2012
ISBN 9780393080193
More Details
Find Prices & More
Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented

Author(s) Shauna James Ahern et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544219885
 
Find Prices & More
Meathead : The Science of Great Barbecue and Grilling

Meathead : The Science of Great Barbecue and Grilling

Author(s) Meathead Goldwyn et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544018464
 
Find Prices & More
In Search of the Perfect Loaf : A Home Baker's Odyssey

In Search of the Perfect Loaf : A Home Baker's Odyssey

Author(s) Samuel Fromartz
Format Paperback
Publisher Penguin Random House
Published 2015
ISBN 9780143127628
 
Find Prices & More
Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Grape, Olive, Pig : Deep Travels Through Spain's Food Culture

Author(s) Matt Goulding
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062394132
 
Find Prices & More
Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture

Author(s) Matt Goulding
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062394033
 
Find Prices & More
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Author(s) Masaharu Morimoto
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062344380
 
Find Prices & More
Twelve Recipes

Twelve Recipes

Author(s) Cal Peternell
Format Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780062270306
 
Find Prices & More
The Perfect Meal : In Search of the Lost Tastes of France

The Perfect Meal : In Search of the Lost Tastes of France

Author(s) John Baxter
Format Paperback
Publisher HarperCollins Publishers
Published 2013
ISBN 9780062088062
 
Find Prices & More
Season to Taste : How I Lost My Sense of Smell and Found My Way

Season to Taste : How I Lost My Sense of Smell and Found My Way

Author(s) Molly Birnbaum
Format Paperback
Publisher HarperCollins Publishers
Published 2012
ISBN 9780061915321
 
Find Prices & More
Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook

Format Paperback
Publisher HarperCollins Publishers
Published 1999
ISBN 0028631528
 
Find Prices & More
Home Cooking with Jean-Georges : My Favorite Simple Recipes: a Cookbook

Home Cooking with Jean-Georges : My Favorite Simple Recipes: a Cookbook

Author(s) Jean-Georges Vongerichten et al.
Format Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2011
ISBN 9780307717955
 
Find Prices & More
How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

How to Eat : All Your Food and Diet Questions Answered: a Food Science Nutrition Weight Loss Book

Author(s) Mark Bittman et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2020
ISBN 9780358128823
 
Find Prices & More
Rose's Heavenly Cakes

Rose's Heavenly Cakes

Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780471781738
 
Find Prices & More
Go Fish : Fresh Ideas for American Seafood

Go Fish : Fresh Ideas for American Seafood

Author(s) Andrew Friedman et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
 
Find Prices & More
Chocolatechocolate

Chocolatechocolate

Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
 
Find Prices & More
Sirio : The Story of My Life and le Cirque

Sirio : The Story of My Life and le Cirque

Author(s) Peter J. Elliot et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
 
Find Prices & More
1855: a History of the Bordeaux Classification 1st

1855: a History of the Bordeaux Classification 1st

Author(s) Dewey Markham Jr. et al.
Edition 1st
Format Paperback
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
 
Find Prices & More
How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

Author(s) Mark Bittman
Format Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780470528068
 
Find Prices & More
The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

Author(s) Ian Mount
Format Hardcover
Publisher W. W. Norton & Company
Published 2012
ISBN 9780393080193
 
Find Prices & More
Quick Filters
Add to Booklist