Quick Filters

IACP Crystal Whisk Award

Price compare 30 stores plus find study aids, guided solutions, reviews and more.

Top-rated IACP Crystal Whisk Award books in multiple formats: new, used and ebooks.

Loading

Loading...
Twelve Recipes
Author(s) Cal Peternell
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
The Perfect Meal : In Search of the Lost Tastes of France
Author(s) John Baxter
Format
Paperback
Publisher HarperCollins Publishers
Published 2013
Season to Taste : How I Lost My Sense of Smell and Found My Way
Author(s) Molly Birnbaum
Format
Paperback
Publisher HarperCollins Publishers
Published 2012
Publisher HarperCollins Publishers
Published 2012
1855: a History of the Bordeaux Classification 1st
Author(s) Dewey Markham Jr. et al.
Format
Paperback
Edition 1st
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
The Art of the Restaurateur
Author(s) Nicholas Lander
Format
Hardcover
Publisher Phaidon Press
Published 2012
Jacques Pepin Fast Food My Way
Author(s) Jacques Pépin et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618393129
Publisher HarperCollins Publishers
Published 2004
ISBN 0618329749
As Always, Julia : The Letters of Julia Child and Avis Devoto
Author(s) Joan Reardon et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 2011
The Farm : Rustic Recipes for a Year of Incredible Food
Author(s) Ian Knauer
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
Proof : The Science of Booze
Author(s) Adam Rogers
Format
Paperback
Publisher HarperCollins Publishers
Published 2015
Atelier Crenn
Author(s) Dominique Crenn
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
Gluten-Free Girl American Classics Reinvented
Author(s) Shauna James Ahern et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
Meathead : The Science of Great Barbecue and Grilling
Author(s) Meathead Goldwyn et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
Rose's Heavenly Cakes
Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
Go Fish : Fresh Ideas for American Seafood
Author(s) Andrew Friedman et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
Chocolatechocolate
Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
Sirio : The Story of My Life and le Cirque
Author(s) Peter J. Elliot et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
The Wedding Cake Book
Author(s) Dede Wilson
Format
Hardcover
Publisher HarperCollins Publishers
Published 1997
ISBN 0028612345
Twelve Recipes
Author(s) Cal Peternell
Format Hardcover
Publisher HarperCollins Publishers
Published 2014


The Perfect Meal : In Search of the Lost Tastes of France
Author(s) John Baxter
Format Paperback
Publisher HarperCollins Publishers
Published 2013


Season to Taste : How I Lost My Sense of Smell and Found My Way
Author(s) Molly Birnbaum
Format Paperback
Publisher HarperCollins Publishers
Published 2012


Fish : The Complete Guide to Buying and Cooking: a Seafood Cookbook
Format Paperback
Publisher HarperCollins Publishers
Published 1999
ISBN 0028631528


How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos
Author(s) Mark Bittman
Format Hardcover
Publisher HarperCollins Publishers
Published 2012


1855: a History of the Bordeaux Classification 1st
Author(s) Dewey Markham Jr. et al.
Edition 1st
Format Paperback
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212


The Art of the Restaurateur
Author(s) Nicholas Lander
Format Hardcover
Publisher Phaidon Press
Published 2012


Jacques Pepin Fast Food My Way
Author(s) Jacques Pépin et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618393129


Getting Thin and Loving Food : 200 Easy Recipes to Take You Where You Want to Be Teacher Edition
Author(s) Kathleen Daelemans
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618329749


As Always, Julia : The Letters of Julia Child and Avis Devoto
Author(s) Joan Reardon et al.
Format Paperback
Publisher HarperCollins Publishers
Published 2011


The Farm : Rustic Recipes for a Year of Incredible Food
Author(s) Ian Knauer
Format Hardcover
Publisher HarperCollins Publishers
Published 2012


Proof : The Science of Booze
Author(s) Adam Rogers
Format Paperback
Publisher HarperCollins Publishers
Published 2015


Atelier Crenn
Author(s) Dominique Crenn
Format Hardcover
Publisher HarperCollins Publishers
Published 2015


Gluten-Free Girl American Classics Reinvented
Author(s) Shauna James Ahern et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2015


Meathead : The Science of Great Barbecue and Grilling
Author(s) Meathead Goldwyn et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016


Rose's Heavenly Cakes
Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher HarperCollins Publishers
Published 2009


Go Fish : Fresh Ideas for American Seafood
Author(s) Andrew Friedman et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940


Chocolatechocolate
Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078


Sirio : The Story of My Life and le Cirque
Author(s) Peter J. Elliot et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560


The Wedding Cake Book
Author(s) Dede Wilson
Format Hardcover
Publisher HarperCollins Publishers
Published 1997
ISBN 0028612345


Quick Filters
Add to Booklist