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My Bread : The Revolutionary No-Work No-knead Method

My Bread : The Revolutionary No-Work No-knead Method

Author(s) Jim Lahey et al.
Format
Hardcover
Publisher W. W. Norton & Company
Published 2009
ISBN 9780393066302
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The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

The Vineyard at the End of the World : Maverick Winemakers and the Rebirth of Malbec

Author(s) Ian Mount
Format
Hardcover
Publisher W. W. Norton & Company
Published 2012
ISBN 9780393080193
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How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

How to Cook Everything the Basics : All You Need to Make Great Food with 1,000 Photos

Author(s) Mark Bittman
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780470528068
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1855: a History of the Bordeaux Classification 1st

1855: a History of the Bordeaux Classification 1st

Author(s) Dewey Markham Jr. et al.
Format
Paperback
Edition 1st
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
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Sirio : The Story of My Life and le Cirque

Sirio : The Story of My Life and le Cirque

Author(s) Peter J. Elliot et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
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Chocolatechocolate

Chocolatechocolate

Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
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Go Fish : Fresh Ideas for American Seafood

Go Fish : Fresh Ideas for American Seafood

Author(s) Andrew Friedman et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
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Rose's Heavenly Cakes

Rose's Heavenly Cakes

Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780471781738
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Meathead : The Science of Great Barbecue and Grilling

Meathead : The Science of Great Barbecue and Grilling

Author(s) Meathead Goldwyn et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544018464
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Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented

Author(s) Shauna James Ahern et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544219885
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Atelier Crenn

Atelier Crenn

Author(s) Dominique Crenn
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544444676
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Proof : The Science of Booze

Proof : The Science of Booze

Author(s) Adam Rogers
Format
Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544538542
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The Farm : Rustic Recipes for a Year of Incredible Food

The Farm : Rustic Recipes for a Year of Incredible Food

Author(s) Ian Knauer
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780547516912
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As Always, Julia : The Letters of Julia Child and Avis Devoto

As Always, Julia : The Letters of Julia Child and Avis Devoto

Author(s) Joan Reardon et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 2011
ISBN 9780547577487
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Getting Thin and Loving Food : 200 Easy Recipes to Take You Where You Want to Be Teacher Edition

Getting Thin and Loving Food : 200 Easy Recipes to Take You Where You Want to Be Teacher Edition

Author(s) Kathleen Daelemans
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618329749
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Jacques Pepin Fast Food My Way

Jacques Pepin Fast Food My Way

Author(s) Jacques Pépin et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618393129
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The Art of the Restaurateur

The Art of the Restaurateur

Author(s) Nicholas Lander
Format
Hardcover
Publisher Phaidon Press
Published 2012
ISBN 9780714864693
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The Spice Lover's Guide to Herbs and Spices

The Spice Lover's Guide to Herbs and Spices

Author(s) Tony Hill
Format
Paperback
Publisher HarperCollins Publishers
Published 2005
ISBN 0764597396
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Canadian Whisky : The Portable Expert

Canadian Whisky : The Portable Expert

Author(s) Davin de Kergommeaux
Format
Hardcover
Publisher McClelland & Stewart
Published 2012
ISBN 9780771027437
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Mollie Katzen's Vegetable Heaven : Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

Mollie Katzen's Vegetable Heaven : Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

Author(s) Mollie Katzen
Format
Paperback
Publisher Hyperion Books
Published 2000
ISBN 0786884096
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1855: a History of the Bordeaux Classification 1st

1855: a History of the Bordeaux Classification 1st

Author(s) Dewey Markham Jr. et al.
Edition 1st
Format Paperback
Publisher HarperCollins Publishers
Published 1997
ISBN 0471194212
 
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Sirio : The Story of My Life and le Cirque

Sirio : The Story of My Life and le Cirque

Author(s) Peter J. Elliot et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471204560
 
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Chocolatechocolate

Chocolatechocolate

Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2005
ISBN 0471428078
 
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Go Fish : Fresh Ideas for American Seafood

Go Fish : Fresh Ideas for American Seafood

Author(s) Andrew Friedman et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0471445940
 
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Rose's Heavenly Cakes

Rose's Heavenly Cakes

Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780471781738
 
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Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented

Author(s) Shauna James Ahern et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544219885
 
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Atelier Crenn

Atelier Crenn

Author(s) Dominique Crenn
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544444676
 
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Proof : The Science of Booze

Proof : The Science of Booze

Author(s) Adam Rogers
Format Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544538542
 
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Jacques Pepin Fast Food My Way

Jacques Pepin Fast Food My Way

Author(s) Jacques Pépin et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618393129
 
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