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Ultimate Bar Book : The Comprehensive Guide to over 1,000 Cocktails

Ultimate Bar Book : The Comprehensive Guide to over 1,000 Cocktails

Author(s) Mittie Hellmich
Format
Hardcover
Publisher Chronicle Books
Published 2006
ISBN 0811843513
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The Food of Paradise : Exploring Hawaii's Culinary Heritage

The Food of Paradise : Exploring Hawaii's Culinary Heritage

Author(s) Rachel Laudan
Format
Paperback
Publisher University of Hawaii Press
Published 1996
ISBN 0824817788
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Pheasant, Quail, Cottontail : Upland Birds and Small Game from Field to Feast

Pheasant, Quail, Cottontail : Upland Birds and Small Game from Field to Feast

Author(s) Hank Shaw et al.
Format
Hardcover
Publisher H&H Books
Published 2018
ISBN 9780996944816
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The Baking Bible

The Baking Bible

Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9781118338612
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Flavorful : 150 Irresistible Desserts in All-Time Favorite Flavors

Flavorful : 150 Irresistible Desserts in All-Time Favorite Flavors

Author(s) Tish Boyle
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9781118523551
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Stonewall Kitchen Harvest : Celebrating the Bounty of the Seasons

Stonewall Kitchen Harvest : Celebrating the Bounty of the Seasons

Author(s) Jim Stott et al.
Format
Hardcover
Publisher The Crown Publishing Group
Published 2004
ISBN 1400050774
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Pasta by Hand : A Collection of Italy's Regional Hand-Shaped Pasta

Pasta by Hand : A Collection of Italy's Regional Hand-Shaped Pasta

Author(s) Jenn Louis et al.
Format
Hardcover
Publisher Chronicle Books
Published 2015
ISBN 9781452121888
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It Starts with Fruit : Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves

It Starts with Fruit : Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves

Author(s) Jordan Champagne
Format
Hardcover
Publisher Chronicle Books
Published 2020
ISBN 9781452173580
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The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes

The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes

Author(s) Nik Sharma et al.
Format
Hardcover
Publisher Chronicle Books
Published 2020
ISBN 9781452182698
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The Complete Cookbook for Young Chefs : 100+ Recipes That You'll Love to Cook and Eat

The Complete Cookbook for Young Chefs : 100+ Recipes That You'll Love to Cook and Eat

Author(s) America's Test Kitchen Kids
Format
Hardcover
Publisher Sourcebooks
Published 2018
ISBN 9781492670025
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The Picnic : Recipes and Inspiration from Basket to Blanket

The Picnic : Recipes and Inspiration from Basket to Blanket

Author(s) Marnie Hanel et al.
Format
Hardcover
Publisher Artisan
Published 2015
ISBN 9781579656089
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Basque Country : A Culinary Journey Through a Food Lover's Paradise

Basque Country : A Culinary Journey Through a Food Lover's Paradise

Author(s) Marti Buckley
Format
Hardcover
Publisher Artisan
Published 2018
ISBN 9781579657772
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You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

Author(s) Chris Ying et al.
Format
Paperback
Publisher Artisan
Published 2018
ISBN 9781579658403
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Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Best

Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Best

Author(s) Editors of Fine Cooking
Format
Paperback
Publisher Taunton Press
Published 2011
ISBN 9781600853036
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Chanterelle Dreams, Amanita Nightmares : The Love, Lore, and Mystique of Mushrooms

Chanterelle Dreams, Amanita Nightmares : The Love, Lore, and Mystique of Mushrooms

Author(s) Greg Marley
Format
Paperback
Publisher Chelsea Green Publishing
Published 2010
ISBN 9781603582148
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Mastering Artisan Cheesemaking : The Ultimate Guide for Home-Scale and Market Producers

Mastering Artisan Cheesemaking : The Ultimate Guide for Home-Scale and Market Producers

Author(s) Gianaclis Caldwell et al.
Format
Paperback
Publisher Chelsea Green Publishing
Published 2012
ISBN 9781603583329
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers

The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers

Author(s) Claude Jolicoeur
Format
Hardcover
Publisher Chelsea Green Publishing
Published 2013
ISBN 9781603584739
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Cheese and Culture : A History of Cheese and Its Place in Western Civilization

Cheese and Culture : A History of Cheese and Its Place in Western Civilization

Author(s) Paul Kindstedt
Format
Paperback
Publisher Chelsea Green Publishing
Published 2012
ISBN 9781603585064
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The Occidental Arts and Ecology Center Cookbook : Fresh-From-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center Cookbook : Fresh-From-the-Garden Recipes for Gatherings Large and Small

Author(s) Olivia Rathbone et al.
Format
Hardcover
Publisher Chelsea Green Publishing
Published 2015
ISBN 9781603585132
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The Fruit Forager's Companion : Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

The Fruit Forager's Companion : Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Author(s) Sara Bir
Format
Paperback
Publisher Chelsea Green Publishing
Published 2018
ISBN 9781603587167
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The Baking Bible

The Baking Bible

Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9781118338612
 
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