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Modernist Bread

Modernist Bread

Author(s) Nathan Myhrvold et al.
Format
Hardcover
Publisher Phaidon Press
Published 2017
ISBN 9780982761052
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Gluten-Free Girl Every Day

Gluten-Free Girl Every Day

Format
Hardcover
Publisher HarperCollins Publishers
Published 2013
ISBN 9781118115213
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Weeknight Wonders

Weeknight Wonders

Author(s) Ellie Krieger
Format
Hardcover
Publisher HarperCollins Publishers
Published 2013
ISBN 9781118409497
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Between Harlem and Heaven : Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Between Harlem and Heaven : Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Author(s) Alexander Smalls et al.
Format
Hardcover
Publisher Flatiron Books
Published 2018
ISBN 9781250108715
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Historic Heston

Historic Heston

Author(s) Heston Blumenthal
Format
Hardcover
Publisher Bloomsbury Publishing
Published 2014
ISBN 9781408857571
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American Sfoglino : A Master Class in Handmade Pasta

American Sfoglino : A Master Class in Handmade Pasta

Author(s) Evan Funke et al.
Format
Hardcover
Publisher Chronicle Books
Published 2019
ISBN 9781452173313
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Araxi : Seasonal Recipes from the Celebrated Whistler Restaurant

Araxi : Seasonal Recipes from the Celebrated Whistler Restaurant

Author(s) James Walt
Format
Hardcover
Publisher D&M Publishers Incorporated
Published 2009
ISBN 9781553653677
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Cooking New American : How to Cook the Food You Really Love to Eat

Cooking New American : How to Cook the Food You Really Love to Eat

Author(s) Editors of Fine Cooking
Format
Hardcover
Publisher Taunton Press
Published 2004
ISBN 1561587281
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Charcutería : The Soul of Spain

Charcutería : The Soul of Spain

Author(s) Jeffrey Weiss et al.
Format
Hardcover
Publisher Agate Publishing
Published 2014
ISBN 9781572841529
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Six Seasons : A New Way with Vegetables

Six Seasons : A New Way with Vegetables

Author(s) Joshua McFadden et al.
Format
Hardcover
Publisher Artisan
Published 2017
ISBN 9781579656317
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Whole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Whole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Author(s) Amy Chaplin
Format
Hardcover
Publisher Artisan
Published 2019
ISBN 9781579658021
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Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Author(s) Brad Thomas Parsons et al.
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2011
ISBN 9781580083591
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A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America

A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America

Author(s) Rowan Jacobsen
Format
Paperback
Publisher Bloomsbury Publishing
Published 2008
ISBN 9781596915480
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Afield : A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield : A Chef's Guide to Preparing and Cooking Wild Game and Fish

Author(s) Jesse Griffiths et al.
Format
Hardcover
Publisher Rizzoli International Publications
Published 2012
ISBN 9781599621142
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The Food You Crave : Luscious Recipes for a Healthy Life

The Food You Crave : Luscious Recipes for a Healthy Life

Author(s) Ellie Krieger
Format
Hardcover
Publisher Taunton Press
Published 2008
ISBN 9781600850219
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The Art of Fermentation : New York Times Bestseller

The Art of Fermentation : New York Times Bestseller

Author(s) Sandor Ellix Katz et al.
Format
Hardcover
Publisher Chelsea Green Publishing
Published 2012
ISBN 9781603582865
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Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Author(s) Rachael Mamane et al.
Format
Hardcover
Publisher Chelsea Green Publishing
Published 2017
ISBN 9781603586566
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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [a Cookbook]

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [a Cookbook]

Author(s) Ken Forkish
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2012
ISBN 9781607742739
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In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]

In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]

Author(s) Taylor Boetticher et al.
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2013
ISBN 9781607743439
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Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook]

Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook]

Author(s) Marc Vetri et al.
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2015
ISBN 9781607746072
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