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A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends Teacher Edition

A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends Teacher Edition

Author(s) Jack Bishop
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618239979
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The Cake Bible

The Cake Bible

Author(s) Rose Levy Beranbaum et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 1988
ISBN 0688044026
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Noma : Time and Place in Nordic Cuisine

Noma : Time and Place in Nordic Cuisine

Author(s) René Redzepi et al.
Format
Hardcover
Publisher Phaidon Press
Published 2010
ISBN 9780714859033
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Never Trust a Skinny Italian Chef

Never Trust a Skinny Italian Chef

Author(s) Massimo Bottura
Format
Hardcover
Publisher Phaidon Press
Published 2014
ISBN 9780714867144
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The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

Author(s) Salma Hage et al.
Format
Hardcover
Publisher Phaidon Press
Published 2016
ISBN 9780714871301
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Central

Central

Author(s) Virgilio Martinez et al.
Format
Hardcover
Publisher Phaidon Press
Published 2016
ISBN 9780714872803
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On Vegetables : Modern Recipes for the Home Kitchen

On Vegetables : Modern Recipes for the Home Kitchen

Author(s) Jeremy Fox et al.
Format
Hardcover
Publisher Phaidon Press
Published 2017
ISBN 9780714873909
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The Palestinian Table

The Palestinian Table

Author(s) Reem Kassis
Format
Hardcover
Publisher Phaidon Press
Published 2017
ISBN 9780714874968
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Chicken and Charcoal : Yakitori, Yardbird, Hong Kong

Chicken and Charcoal : Yakitori, Yardbird, Hong Kong

Author(s) Matt Abergel et al.
Format
Hardcover
Publisher Phaidon Press
Published 2018
ISBN 9780714876450
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Living Bread : Tradition and Innovation in Artisan Bread Making: a Baking Book

Living Bread : Tradition and Innovation in Artisan Bread Making: a Baking Book

Author(s) Lauren Chattman et al.
Format
Hardcover
Publisher Penguin Random House
Published 2019
ISBN 9780735213838
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Pure Delicious : 150 Allergy-Free Recipes for Everyday and Entertaining: a Cookbook

Pure Delicious : 150 Allergy-Free Recipes for Everyday and Entertaining: a Cookbook

Author(s) Heather Christo
Format
Paperback
Publisher Penguin Random House
Published 2017
ISBN 9780735217782
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

Format
Hardcover
Publisher HarperCollins Publishers
Published 2006
ISBN 0764569112
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Flavor

Flavor

Author(s) Rocco DiSpirito
Format
Hardcover
Publisher Hyperion Books
Published 2003
ISBN 0786868562
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Southern Food : At Home, on the Road, in History 2nd

Southern Food : At Home, on the Road, in History 2nd

Author(s) John Egerton et al.
Format
Paperback
Edition 2nd
Publisher University of North Carolina Press
Published 1993
ISBN 0807844179
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Baking for All Occasions

Baking for All Occasions

Author(s) Flo Braker
Format
Hardcover
Publisher Chronicle Books
Published 2008
ISBN 9780811845472
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Tartine Bread

Tartine Bread

Author(s) Elisabeth Prueitt et al.
Format
Hardcover
Publisher Chronicle Books
Published 2010
ISBN 9780811870412
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Modern Sauces : More Than 150 Recipes for Every Cook, Every Day

Modern Sauces : More Than 150 Recipes for Every Cook, Every Day

Author(s) Martha Holmberg et al.
Format
Hardcover
Publisher Chronicle Books
Published 2012
ISBN 9780811878388
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What to Eat

What to Eat

Author(s) Marion Nestle
Format
Paperback
Publisher Farrar Straus & Giroux
Published 2007
ISBN 9780865477384
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The Eatingwell Diabetes Cookbook : 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control 4th

The Eatingwell Diabetes Cookbook : 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control 4th

Author(s) Joyce Hendley et al.
Format
Hardcover
Edition 4th
Publisher W. W. Norton & Company
Published 2005
ISBN 0881506338
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The Cafe Paradiso Cookbook

The Cafe Paradiso Cookbook

Author(s) Denis Cotter
Format
Hardcover
Publisher Attic Press
Published 2001
ISBN 0953535304
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The Cake Bible

The Cake Bible

Author(s) Rose Levy Beranbaum et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 1988
ISBN 0688044026
 
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Flavor

Flavor

Author(s) Rocco DiSpirito
Format Hardcover
Publisher Hyperion Books
Published 2003
ISBN 0786868562
 
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Southern Food : At Home, on the Road, in History 2nd

Southern Food : At Home, on the Road, in History 2nd

Author(s) John Egerton et al.
Edition 2nd
Format Paperback
Publisher University of North Carolina Press
Published 1993
ISBN 0807844179
 
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Tartine Bread

Tartine Bread

Author(s) Elisabeth Prueitt et al.
Format Hardcover
Publisher Chronicle Books
Published 2010
ISBN 9780811870412
 
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What to Eat

What to Eat

Author(s) Marion Nestle
Format Paperback
Publisher Farrar Straus & Giroux
Published 2007
ISBN 9780865477384
 
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