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Stayin' Alive : The 1970s and the Last Days of the Working Class

Stayin' Alive : The 1970s and the Last Days of the Working Class

Author(s) Jefferson Cowie
Format
Hardcover
Publisher The New Press
Published 2010
ISBN 9781565848757
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Simple French Food

Simple French Food

Author(s) Richard Olney et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 1992
ISBN 0020100604
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Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format
Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
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How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format
Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format
Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
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The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
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American Flavor

American Flavor

Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
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The Food of Spain

The Food of Spain

Author(s) Claudia Roden
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061969621
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The Dahlia Bakery Cookbook : Sweetness in Seattle

The Dahlia Bakery Cookbook : Sweetness in Seattle

Author(s) Tom Douglas
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062183743
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Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Author(s) Jancis Robinson et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062206367
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A Square Meal : A Culinary History of the Great Depression

A Square Meal : A Culinary History of the Great Depression

Author(s) Jane Ziegelman et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 2017
ISBN 9780062216427
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Root to Leaf : A Southern Chef Cooks Through the Seasons

Root to Leaf : A Southern Chef Cooks Through the Seasons

Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062283696
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The Chain : Farm, Factory, and the Fate of Our Food

The Chain : Farm, Factory, and the Fate of Our Food

Author(s) Ted Genoways
Format
Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062288769
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Feast : Food of the Islamic World

Feast : Food of the Islamic World

Author(s) Anissa Helou
Format
Hardcover
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062363039
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The Cooking Gene : A Journey Through African American Culinary History in the Old South

The Cooking Gene : A Journey Through African American Culinary History in the Old South

Author(s) Michael W. Twitty
Format
Paperback
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062379276
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format
Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
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The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Format
Hardcover
Edition 4th
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
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Oaxaca Al Gusto : An Infinite Gastronomy

Oaxaca Al Gusto : An Infinite Gastronomy

Author(s) Diana Kennedy
Format
Hardcover
Publisher University of Texas Press
Published 2010
ISBN 9780292722668
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Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
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Simple French Food

Simple French Food

Author(s) Richard Olney et al.
Format Paperback
Publisher HarperCollins Publishers
Published 1992
ISBN 0020100604
 
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
 
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
 
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