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James Beard Foundation KitchenAid Book Award

Best Selling James Beard Foundation KitchenAid Book Awards books last updated 12/26/2024

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Top-rated James Beard Foundation KitchenAid Book Award books in multiple formats: new, used and ebooks.

Price compare 30 stores plus find study aids, guided solutions, reviews and more.

Top-rated James Beard Foundation KitchenAid Book Award books in multiple formats: new, used and ebooks.

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Haute Chinese Cuisine from the Kitchen of Wakiya

Haute Chinese Cuisine from the Kitchen of Wakiya

Author(s) Yuji Wakiya et al.
Format
Hardcover
Publisher Kodansha
Published 2008
ISBN 9784770030726
More Details
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Feast : Food of the Islamic World

Feast : Food of the Islamic World

Author(s) Anissa Helou
Format
Hardcover
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062363039
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The Cooking Gene : A Journey Through African American Culinary History in the Old South

The Cooking Gene : A Journey Through African American Culinary History in the Old South

Author(s) Michael W. Twitty
Format
Paperback
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062379276
More Details
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format
Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
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The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Format
Hardcover
Edition 4th
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
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Oaxaca Al Gusto : An Infinite Gastronomy

Oaxaca Al Gusto : An Infinite Gastronomy

Author(s) Diana Kennedy
Format
Hardcover
Publisher University of Texas Press
Published 2010
ISBN 9780292722668
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Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format
Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
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The Chain : Farm, Factory, and the Fate of Our Food

The Chain : Farm, Factory, and the Fate of Our Food

Author(s) Ted Genoways
Format
Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062288769
More Details
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Root to Leaf : A Southern Chef Cooks Through the Seasons

Root to Leaf : A Southern Chef Cooks Through the Seasons

Author(s) Steven Satterfield
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062283696
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Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format
Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
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How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format
Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format
Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
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The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
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American Flavor

American Flavor

Author(s) Andrew Carmellini et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
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The Food of Spain

The Food of Spain

Author(s) Claudia Roden
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061969621
More Details
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The Dahlia Bakery Cookbook : Sweetness in Seattle

The Dahlia Bakery Cookbook : Sweetness in Seattle

Author(s) Tom Douglas
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062183743
More Details
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Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Author(s) Jancis Robinson et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062206367
More Details
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Haute Chinese Cuisine from the Kitchen of Wakiya

Haute Chinese Cuisine from the Kitchen of Wakiya

Author(s) Yuji Wakiya et al.
Format Hardcover
Publisher Kodansha
Published 2008
ISBN 9784770030726
 
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Feast : Food of the Islamic World

Feast : Food of the Islamic World

Author(s) Anissa Helou
Format Hardcover
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062363039
 
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The Cooking Gene : A Journey Through African American Culinary History in the Old South

The Cooking Gene : A Journey Through African American Culinary History in the Old South

Author(s) Michael W. Twitty
Format Paperback
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062379276
 
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
 
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
 
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The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Edition 4th
Format Hardcover
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
 
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Oaxaca Al Gusto : An Infinite Gastronomy

Oaxaca Al Gusto : An Infinite Gastronomy

Author(s) Diana Kennedy
Format Hardcover
Publisher University of Texas Press
Published 2010
ISBN 9780292722668
 
Find Prices & More
Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
 
Find Prices & More
Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
 
Find Prices & More
Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
 
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The Chain : Farm, Factory, and the Fate of Our Food

The Chain : Farm, Factory, and the Fate of Our Food

Author(s) Ted Genoways
Format Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062288769
 
Find Prices & More
Root to Leaf : A Southern Chef Cooks Through the Seasons

Root to Leaf : A Southern Chef Cooks Through the Seasons

Author(s) Steven Satterfield
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062283696
 
Find Prices & More
Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
 
Find Prices & More
How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
 
Find Prices & More
The Italian Baker

The Italian Baker

Author(s) Carol Field
Format Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
 
Find Prices & More
The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
 
Find Prices & More
American Flavor

American Flavor

Author(s) Andrew Carmellini et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
 
Find Prices & More
The Food of Spain

The Food of Spain

Author(s) Claudia Roden
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061969621
 
Find Prices & More
The Dahlia Bakery Cookbook : Sweetness in Seattle

The Dahlia Bakery Cookbook : Sweetness in Seattle

Author(s) Tom Douglas
Format Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062183743
 
Find Prices & More
Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Author(s) Jancis Robinson et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062206367
 
Find Prices & More
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