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James Beard Foundation KitchenAid Book Award

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Top-rated James Beard Foundation KitchenAid Book Award books in multiple formats: new, used and ebooks.

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Imbibe! : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar - Featuringthe Original Formulae for 100 Classic American Drinks, and a Selection of New Drinks Contributed in His Hon

Imbibe! : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar - Featuringthe Original Formulae for 100 Classic American Drinks, and a Selection of New Drinks Contributed in His Hon

Author(s) Dale DeGroff et al.
Format
Hardcover
Publisher Penguin Random House
Published 2007
ISBN 9780399532870
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The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

Author(s) Bon Appetit Bon Appetit Magazine et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2008
ISBN 9780470226308
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New American Table

New American Table

Author(s) Marcus Samuelsson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780470281888
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Baking Style : Art Craft Recipes

Baking Style : Art Craft Recipes

Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780470437025
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Marcus off Duty

Marcus off Duty

Author(s) Marcus Samuelsson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780470940587
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How to Cook Everything : Simple Recipes for Great Food

How to Cook Everything : Simple Recipes for Great Food

Author(s) Mark Bittman
Format
Paperback
Publisher HarperCollins Publishers
Published 2006
ISBN 0471789186
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The Cambridge World History of Food

The Cambridge World History of Food

Author(s) Kenneth F. Kiple et al.
Format
Hardcover
Publisher Cambridge University Press
Published 2000
ISBN 0521402166
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Wine Folly: Magnum Edition : The Master Guide

Wine Folly: Magnum Edition : The Master Guide

Author(s) Madeline Puckette et al.
Format
Hardcover
Publisher Penguin Random House
Published 2018
ISBN 9780525533894
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Heartlandia : Heritage Recipes from Portland's the Country Cat

Heartlandia : Heritage Recipes from Portland's the Country Cat

Author(s) Adam Sappington et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544363779
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Central

Central

Author(s) Virgilio Martinez et al.
Format
Hardcover
Publisher Phaidon Press
Published 2016
ISBN 9780714872803
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The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

Author(s) Bon Appetit Bon Appetit Magazine et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2008
ISBN 9780470226308
 
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New American Table

New American Table

Author(s) Marcus Samuelsson
Format Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780470281888
 
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Baking Style : Art Craft Recipes

Baking Style : Art Craft Recipes

Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780470437025
 
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Marcus off Duty

Marcus off Duty

Author(s) Marcus Samuelsson
Format Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780470940587
 
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How to Cook Everything : Simple Recipes for Great Food

How to Cook Everything : Simple Recipes for Great Food

Author(s) Mark Bittman
Format Paperback
Publisher HarperCollins Publishers
Published 2006
ISBN 0471789186
 
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The Cambridge World History of Food

The Cambridge World History of Food

Author(s) Kenneth F. Kiple et al.
Format Hardcover
Publisher Cambridge University Press
Published 2000
ISBN 0521402166
 
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Wine Folly: Magnum Edition : The Master Guide

Wine Folly: Magnum Edition : The Master Guide

Author(s) Madeline Puckette et al.
Format Hardcover
Publisher Penguin Random House
Published 2018
ISBN 9780525533894
 
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Heartlandia : Heritage Recipes from Portland's the Country Cat

Heartlandia : Heritage Recipes from Portland's the Country Cat

Author(s) Adam Sappington et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544363779
 
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Central

Central

Author(s) Virgilio Martinez et al.
Format Hardcover
Publisher Phaidon Press
Published 2016
ISBN 9780714872803
 
Find Prices & More
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