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James Beard Foundation KitchenAid Book Award

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Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Author(s) Jamie Purviance
Format
Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780376020598
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format
Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
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Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Author(s) Jancis Robinson et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062206367
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The Dahlia Bakery Cookbook : Sweetness in Seattle

The Dahlia Bakery Cookbook : Sweetness in Seattle

Author(s) Tom Douglas
Format
Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062183743
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The Food of Spain

The Food of Spain

Author(s) Claudia Roden
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061969621
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American Flavor

American Flavor

Author(s) Andrew Carmellini et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
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The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format
Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
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How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format
Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
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Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format
Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
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A Square Meal : A Culinary History of the Great Depression

A Square Meal : A Culinary History of the Great Depression

Author(s) Jane Ziegelman et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 2017
ISBN 9780062216427
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Root to Leaf : A Southern Chef Cooks Through the Seasons

Root to Leaf : A Southern Chef Cooks Through the Seasons

Author(s) Steven Satterfield
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062283696
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The Chain : Farm, Factory, and the Fate of Our Food

The Chain : Farm, Factory, and the Fate of Our Food

Author(s) Ted Genoways
Format
Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062288769
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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
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Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
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Oaxaca Al Gusto : An Infinite Gastronomy

Oaxaca Al Gusto : An Infinite Gastronomy

Author(s) Diana Kennedy
Format
Hardcover
Publisher University of Texas Press
Published 2010
ISBN 9780292722668
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The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Format
Hardcover
Edition 4th
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format
Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
More Details
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
More Details
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The Cooking Gene : A Journey Through African American Culinary History in the Old South

The Cooking Gene : A Journey Through African American Culinary History in the Old South

Author(s) Michael W. Twitty
Format
Paperback
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062379276
More Details
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Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Author(s) Jamie Purviance
Format Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780376020598
 
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
 
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Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Author(s) Jancis Robinson et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062206367
 
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The Dahlia Bakery Cookbook : Sweetness in Seattle

The Dahlia Bakery Cookbook : Sweetness in Seattle

Author(s) Tom Douglas
Format Hardcover
Publisher HarperCollins Publishers
Published 2012
ISBN 9780062183743
 
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The Food of Spain

The Food of Spain

Author(s) Claudia Roden
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061969621
 
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American Flavor

American Flavor

Author(s) Andrew Carmellini et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
 
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The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
 
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
 
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How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
 
Find Prices & More
Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
 
Find Prices & More
A Square Meal : A Culinary History of the Great Depression

A Square Meal : A Culinary History of the Great Depression

Author(s) Jane Ziegelman et al.
Format Paperback
Publisher HarperCollins Publishers
Published 2017
ISBN 9780062216427
 
Find Prices & More
Root to Leaf : A Southern Chef Cooks Through the Seasons

Root to Leaf : A Southern Chef Cooks Through the Seasons

Author(s) Steven Satterfield
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062283696
 
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The Chain : Farm, Factory, and the Fate of Our Food

The Chain : Farm, Factory, and the Fate of Our Food

Author(s) Ted Genoways
Format Paperback
Publisher HarperCollins Publishers
Published 2015
ISBN 9780062288769
 
Find Prices & More
Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
 
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Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
 
Find Prices & More
Oaxaca Al Gusto : An Infinite Gastronomy

Oaxaca Al Gusto : An Infinite Gastronomy

Author(s) Diana Kennedy
Format Hardcover
Publisher University of Texas Press
Published 2010
ISBN 9780292722668
 
Find Prices & More
The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Edition 4th
Format Hardcover
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
 
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
 
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
 
Find Prices & More
The Cooking Gene : A Journey Through African American Culinary History in the Old South

The Cooking Gene : A Journey Through African American Culinary History in the Old South

Author(s) Michael W. Twitty
Format Paperback
Publisher HarperCollins Publishers
Published 2018
ISBN 9780062379276
 
Find Prices & More
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