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James Beard Foundation KitchenAid Book Award

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American Flavor

American Flavor

Author(s) Andrew Carmellini et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
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The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format
Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
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How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format
Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
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Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format
Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format
Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
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The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Format
Hardcover
Edition 4th
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
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How to Cook Everything : Simple Recipes for Great Food

How to Cook Everything : Simple Recipes for Great Food

Author(s) Mark Bittman
Format
Paperback
Publisher HarperCollins Publishers
Published 2006
ISBN 0471789186
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Marcus off Duty

Marcus off Duty

Author(s) Marcus Samuelsson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780470940587
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Baking Style : Art Craft Recipes

Baking Style : Art Craft Recipes

Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780470437025
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New American Table

New American Table

Author(s) Marcus Samuelsson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780470281888
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The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

Author(s) Bon Appetit Bon Appetit Magazine et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2008
ISBN 9780470226308
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Imbibe! : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar - Featuringthe Original Formulae for 100 Classic American Drinks, and a Selection of New Drinks Contributed in His Hon

Imbibe! : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar - Featuringthe Original Formulae for 100 Classic American Drinks, and a Selection of New Drinks Contributed in His Hon

Author(s) Dale DeGroff et al.
Format
Hardcover
Publisher Penguin Random House
Published 2007
ISBN 9780399532870
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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

Author(s) Edward Farrey et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 2000
ISBN 039597707X
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Bread Bible

Bread Bible

Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher W. W. Norton & Company
Published 2003
ISBN 0393057941
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Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Author(s) Jamie Purviance
Format
Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780376020598
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format
Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
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Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
More Details
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American Flavor

American Flavor

Author(s) Andrew Carmellini et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061963292
 
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The Food of Morocco

The Food of Morocco

Author(s) Paula Wolfert et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780061957550
 
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The Italian Baker

The Italian Baker

Author(s) Carol Field
Format Hardcover
Publisher HarperCollins Publishers
Published 1995
ISBN 0061812668
 
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How to Love Wine : A Memoir and Manifesto

How to Love Wine : A Memoir and Manifesto

Author(s) Eric Asimov
Format Paperback
Publisher HarperCollins Publishers
Published 2014
ISBN 9780061802539
 
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Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Quick Vegetarian Pleasures : More Than 175 Fast, Delicious, and Healthy Meatless Recipes

Author(s) Jeanne Lemlin
Format Paperback
Publisher HarperCollins Publishers
Published 1998
ISBN 0060969113
 
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Appetites : A Cookbook

Appetites : A Cookbook

Author(s) Anthony Bourdain et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780062409959
 
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The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Author(s) Frank Caiafa
Format Hardcover
Publisher Penguin Random House
Published 2016
ISBN 9780143124801
 
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The Oxford Companion to Wine 4th

The Oxford Companion to Wine 4th

Author(s) Jancis Robinson et al.
Edition 4th
Format Hardcover
Publisher Oxford University Press
Published 2015
ISBN 9780198705383
 
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How to Cook Everything : Simple Recipes for Great Food

How to Cook Everything : Simple Recipes for Great Food

Author(s) Mark Bittman
Format Paperback
Publisher HarperCollins Publishers
Published 2006
ISBN 0471789186
 
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Marcus off Duty

Marcus off Duty

Author(s) Marcus Samuelsson
Format Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780470940587
 
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Baking Style : Art Craft Recipes

Baking Style : Art Craft Recipes

Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780470437025
 
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New American Table

New American Table

Author(s) Marcus Samuelsson
Format Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780470281888
 
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The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

Author(s) Bon Appetit Bon Appetit Magazine et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2008
ISBN 9780470226308
 
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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

Author(s) Edward Farrey et al.
Format Paperback
Publisher HarperCollins Publishers
Published 2000
ISBN 039597707X
 
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Bread Bible

Bread Bible

Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher W. W. Norton & Company
Published 2003
ISBN 0393057941
 
Find Prices & More
Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Author(s) Jamie Purviance
Format Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780376020598
 
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
 
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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
 
Find Prices & More
Yucatán : Recipes from a Culinary Expedition

Yucatán : Recipes from a Culinary Expedition

Author(s) David Sterling
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292735811
 
Find Prices & More
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