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James Beard Foundation KitchenAid Book Award

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Top-rated James Beard Foundation KitchenAid Book Award books in multiple formats: new, used and ebooks.

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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format
Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format
Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
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Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Author(s) Jamie Purviance
Format
Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780376020598
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Heartlandia : Heritage Recipes from Portland's the Country Cat

Heartlandia : Heritage Recipes from Portland's the Country Cat

Author(s) Adam Sappington et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544363779
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You Have It Made : Delicious, Healthy, Do-Ahead Meals

You Have It Made : Delicious, Healthy, Do-Ahead Meals

Author(s) Ellie Krieger
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544579309
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Raising Steaks : The Life and Times of American Beef

Raising Steaks : The Life and Times of American Beef

Author(s) Betty Fussell
Format
Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780547247694
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Save the Deli : In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli : In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Author(s) David Sax
Format
Paperback
Publisher HarperCollins Publishers
Published 2010
ISBN 9780547386447
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Dorie's Cookies

Dorie's Cookies

Author(s) Dorie Greenspan
Format
Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780547614847
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The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook

Author(s) Ina Garten et al.
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 1999
ISBN 0609602195
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Barefoot Contessa Parties! : Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook

Barefoot Contessa Parties! : Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook

Author(s) Ina Garten et al.
Format
Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2001
ISBN 0609606441
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A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends Teacher Edition

A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends Teacher Edition

Author(s) Jack Bishop
Format
Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618239979
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Wine Folly: Magnum Edition : The Master Guide

Wine Folly: Magnum Edition : The Master Guide

Author(s) Madeline Puckette et al.
Format
Hardcover
Publisher Penguin Random House
Published 2018
ISBN 9780525533894
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The Cambridge World History of Food

The Cambridge World History of Food

Author(s) Kenneth F. Kiple et al.
Format
Hardcover
Publisher Cambridge University Press
Published 2000
ISBN 0521402166
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Bread Bible

Bread Bible

Author(s) Rose Levy Beranbaum
Format
Hardcover
Publisher W. W. Norton & Company
Published 2003
ISBN 0393057941
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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

Author(s) Edward Farrey et al.
Format
Paperback
Publisher HarperCollins Publishers
Published 2000
ISBN 039597707X
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Imbibe! : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar - Featuringthe Original Formulae for 100 Classic American Drinks, and a Selection of New Drinks Contributed in His Hon

Imbibe! : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar - Featuringthe Original Formulae for 100 Classic American Drinks, and a Selection of New Drinks Contributed in His Hon

Author(s) Dale DeGroff et al.
Format
Hardcover
Publisher Penguin Random House
Published 2007
ISBN 9780399532870
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The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

Author(s) Bon Appetit Bon Appetit Magazine et al.
Format
Hardcover
Publisher HarperCollins Publishers
Published 2008
ISBN 9780470226308
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New American Table

New American Table

Author(s) Marcus Samuelsson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780470281888
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Baking Style : Art Craft Recipes

Baking Style : Art Craft Recipes

Author(s) Lisa Yockelson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780470437025
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Marcus off Duty

Marcus off Duty

Author(s) Marcus Samuelsson
Format
Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780470940587
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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Author(s) Terry Thompson-Anderson et al.
Format Hardcover
Publisher University of Texas Press
Published 2014
ISBN 9780292744097
 
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Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Author(s) Christopher Kimball
Format Hardcover
Publisher Little, Brown and Company
Published 2018
ISBN 9780316437318
 
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Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Weber's Way to Grill : The Step-By-Step Guide to Expert Grilling

Author(s) Jamie Purviance
Format Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780376020598
 
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Heartlandia : Heritage Recipes from Portland's the Country Cat

Heartlandia : Heritage Recipes from Portland's the Country Cat

Author(s) Adam Sappington et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2015
ISBN 9780544363779
 
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You Have It Made : Delicious, Healthy, Do-Ahead Meals

You Have It Made : Delicious, Healthy, Do-Ahead Meals

Author(s) Ellie Krieger
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780544579309
 
Find Prices & More
Raising Steaks : The Life and Times of American Beef

Raising Steaks : The Life and Times of American Beef

Author(s) Betty Fussell
Format Paperback
Publisher HarperCollins Publishers
Published 2009
ISBN 9780547247694
 
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Dorie's Cookies

Dorie's Cookies

Author(s) Dorie Greenspan
Format Hardcover
Publisher HarperCollins Publishers
Published 2016
ISBN 9780547614847
 
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The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook

Author(s) Ina Garten et al.
Format Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 1999
ISBN 0609602195
 
Find Prices & More
Barefoot Contessa Parties! : Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook

Barefoot Contessa Parties! : Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook

Author(s) Ina Garten et al.
Format Hardcover
Publisher Potter Ten Speed Harmony Rodale
Published 2001
ISBN 0609606441
 
Find Prices & More
A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends Teacher Edition

A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends Teacher Edition

Author(s) Jack Bishop
Format Hardcover
Publisher HarperCollins Publishers
Published 2004
ISBN 0618239979
 
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Wine Folly: Magnum Edition : The Master Guide

Wine Folly: Magnum Edition : The Master Guide

Author(s) Madeline Puckette et al.
Format Hardcover
Publisher Penguin Random House
Published 2018
ISBN 9780525533894
 
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The Cambridge World History of Food

The Cambridge World History of Food

Author(s) Kenneth F. Kiple et al.
Format Hardcover
Publisher Cambridge University Press
Published 2000
ISBN 0521402166
 
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Bread Bible

Bread Bible

Author(s) Rose Levy Beranbaum
Format Hardcover
Publisher W. W. Norton & Company
Published 2003
ISBN 0393057941
 
Find Prices & More
3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

Author(s) Edward Farrey et al.
Format Paperback
Publisher HarperCollins Publishers
Published 2000
ISBN 039597707X
 
Find Prices & More
The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

Author(s) Bon Appetit Bon Appetit Magazine et al.
Format Hardcover
Publisher HarperCollins Publishers
Published 2008
ISBN 9780470226308
 
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New American Table

New American Table

Author(s) Marcus Samuelsson
Format Hardcover
Publisher HarperCollins Publishers
Published 2009
ISBN 9780470281888
 
Find Prices & More
Baking Style : Art Craft Recipes

Baking Style : Art Craft Recipes

Author(s) Lisa Yockelson
Format Hardcover
Publisher HarperCollins Publishers
Published 2011
ISBN 9780470437025
 
Find Prices & More
Marcus off Duty

Marcus off Duty

Author(s) Marcus Samuelsson
Format Hardcover
Publisher HarperCollins Publishers
Published 2014
ISBN 9780470940587
 
Find Prices & More
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